Malaysia Halal 100g Red Curry Paste

FOB Reference Price:Get Latest Price
  • 10 - 99 Packs
    $0.95
  • 100 - 500 Packs
    $0.90
  • >=501 Packs
    $0.86
Lead Time:
Quantity(Packs) 1 - 288 289 - 500 >500
Est. Time(days) 20 30 Negotiable
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Overview
Quick Details
Product Type:
Sauce
Form:
Pasty
Taste:
Spicy with sweet, salty
Color:
Brown and Red
Packaging:
Box
Certification:
Halal
Primary Ingredient:
Chili
Brix (%):
0 %
Max. Moisture (%):
0 %
Additives:
NO
Weight (kg):
0.1 kg
Shelf Life:
12months
Place of Origin:
Kuala Lumpur, Malaysia
Brand Name:
NYOLIKE
Model Number:
RTCP004
Ingredients:
Palm Oil, Chili, Curry Powder, Onion
Storage method:
Cool dry place, away from direct sunlight
Application:
Cook or mix noodles and rice
Keywords:
Curry Paste
Packaging & Delivery
Packaging Details
Available in 2 different carton dimension :-
Large : 43cm x 41cm x 19.6cm
Small : 43cm x 22.5cm x 19.6cm
We are also able to do other form of packaging if required. Please contact us for more info.
Port
Port Klang
Lead Time :
Quantity(Packs) 1 - 288 289 - 500 >500
Est. Time(days) 20 30 To be negotiated
Video Description

 

Product NameCurry Paste
Model NumberRTCP004
Brand NameNYOLIKE
Country of OriginKUALA LUMPUR, MALAYSIA
CertificationHALAL
Net Weight100g (Also available in 1kg pack)
Storage

Store in a cool dry place, away from direct sunlight

Shelf Life

12months

Taste Experience

The smooth puree texture with a hint of sweetness to compliment the heat, salty with a tinge of curry spices taste

Ingredients

Water, Palm Oil, Chili, Curry Powder, Onion, Salt, Sugar, Garlic, Lemongrass, Turmeric, Galangal, Shrimp Paste, Coriander, Curry Leaf

How to use

Stew meats/seafood/vegetables, marinate, hotpot, serve with rice or noodle and perfect to marinate

 

Cooking Suggestion:

 

Curry Chicken/Other Meat/Seafood:

1. Heat up 100g paste and add in 350g chicken/Other Meat/Seafood

2.Add in 80ml coconut milk & 80ml water, slow heat until cooked.

Curry Fried Rice/Noodle:

1. Heat up 30g oil, add in 1 egg stir fry to scramble egg

2.Add in 200g rice/noodle and stir fry

3.Add in 30g paste and stir fry until cooked

Curry hotpot:

1. Boil 1.5L water in the pot

2. Add in 200g paste and simmer for 5 minutes until boiled.

3. Ready to serve with preferred meats and vegetables

Mantou/Bread with Curry dip:

1. Heat up the paste with mixture of some hot water.

2.Stir and mix well. Dip with bread/mantou.

Product Introduction

 

 

Product Category

 

 

Company Information
 

 

 

Our company specialized in Total sourcing solution in the F&B industry supplying premium quality "Made-in-Malaysia" products love globally. We deliver export expertise, quality & excellent service to our customers. Our partners are all home-grown Malaysian entity which has established a solid foundation in the food-processing industries, specializing in the manufacture of pastries, sugar confectionary, ready-to-cook paste, coconut by-products, durian by-products and many more.

 

Our partnering factories carry Good Manufacturing Practice (GMP) and industry recognized certifications where quality and efficient processes are maintained at every level of production complying to best practices and able to comply to import country’s requirement.

 

 

Certifications
 

 

Contact us
 

 

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